projects
Powdery Mildew
   December 18th, 2009

Grape Growers & the Economics of the Powdery Mildew Index: Risk perceptions, disease management & the value of information

Economics of Pierce's Disease
   May 8th, 2009
An evaluation of the likely expected benefits from investments in alternative R&D projects related to the management of Pierce’s disease.
The Economic Effects of Climate Change
   April 13th, 2009
Relationships between weather, climate, characteristics and prices of wine grapes
Wine Regulations
   April 13th, 2009
Competitive Impacts of Wine Regulations: Comparisons of Old World and New World Wine Producers
High Brix Grapes and High Alcohol Wine
   April 13th, 2009
A substantial increase in the sugar content of wine grapes at harvest may be a consequence of changes in weather patterns, or changes in cultural practices by growers, or both. 
Economics of Wine Quality
   April 13th, 2009
Experimental Analysis of Willingness to Pay for Attributes of Value-Added Agricultural Goods: Integration of Economics and Sensory Science
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Yellow Tail Wine
   July 20th, 2010
From small family business into one of Australia's largest wine companies in less than a decade.
wine economics blog
projects
Economics of Pierce's Disease
Glassy Winged Sharpshooter

The project team includes economists and biological scientists from other countries and other UC campuses, as well as UC Davis.

Julian Alston
Kate Fuller
Jennifer S. James
Mark Hoddle
Nicholas Kalaitzandonakes
Phil Pardey
Bob Sutherst
Andrew Walker


OVERVIEW
Pierce’s Disease (Xylella fastidiosa), a bacterial plant pathogen, was first recognized in California in 1892. This disease affects grapevines by restricting the water flow in the xylem, and as a result, eventually kills them. In recent years, a new non-native vector, the Glassy Winged Sharpshooter (Homalodisca coagulata), has emerged to create an increased threat because of its ability to fly long distances, reproduce rapidly, and live longer than other native sharpshooters, which also spread the disease. It is thus evident that this pest and the disease it carries pose current and very large potential economic threats to the California wine industry.  In this project, we will integrate economic and biological modeling techniques to address economic questions related to Pierce’s disease. The interplay between the biophysical and economic components of the model will be structured to allow us to simulate market outcomes under alternative scenarios for the prevalence of Pierce’s disease, and alternative technologies and policies for its management, and to assess the economic consequences of these alternatives for various stakeholder groups. The model will be designed specifically with a view to using it to evaluate the likely expected benefits from investments in alternative R&D projects related to the management of Pierce’s disease.

PROJECT FUNDING
The project is partially supported by grants from the Pierce’s Disease/Glassy Winged Sharpshooter (PD/GWSS) Board  and the Giannini Foundation of Agricultural Economics

LINKS

Pierce’s Disease/Glassy Winged Sharpshooter (PD/GWSS) Board

Giannini Foundation of Agricultural Economics

Pierce's disease research makes gains, much more ahead.   
UC ANR, January 9, 2002